Company Introduction

Founded in 1986 as a family company, NADRI has grown from a small snack bar to an exporting company NADRI Jjolmyeon is characterized with its thick noodle strips, a unique characteristic found only in Yeongju area, and the savory sauce made through the low-temperature ripening process of 20 days.
The founder, Kim Jeong-Ae's dedication and enthusiasm to food was the driving force that made such differentiation possible. Now, with the second generation representative Jeong Hee-Yoon succeeding to the company, NADRIFOOD started the jjolmyeon manufacturing business to overcome the limitation of local snack bar and to grow the business to the best it could be, by making its jjolmyeon available at home.
As a result, NADRI Jjolmyeon has become available online since 2016. Thanks to the good words of mouth that NADRI Jjolmyeon is made by a local jjolmyeon diner of more than 30 years of histroy, now it is available at many renowned and large open markets. In 2018, NADRIFOOD was designated as "100 Year Store" by the Ministry of SMEs and was awarded the "Presidential Citation" in the following year, 2019. However, under the leadership of CEO Jeong Hee-Yoon, NADRIFOOD was not content with the status quo and has pushed itself to achieve more, or to make products competitive with ones from major firms.
The HACCP certification acquired in 2022, and the export to the largest Korean grocery store in Canada, Han-Nam Mart, are one of the many outcomes NADRIFOOD has attained.
The first export to Canadian store was a hit and now we are getting ready to deliver our products to many other countries, including the USA, Japan and the Philippines.